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A Wine Made From 100% Xinisteri An Indigenous Grape Cultivar Of Cyprus. The Old And Well Cultivated Vineyards Supply The Winery With The Best Possible Raw Material To Produce Such Wine. A Well Balanced Fresh White Wine Which Has The Potential To Be Aged In Bottle For Approximately 2 Years, The Combination Of Some Citrus, Tropical And Ripe Aromas, The Medium Acidities, And The High Intensity Mouthfeel Give The Chance To The Consumer To Enjoy A High-Quality Wine. Optimal Consume Temp: 9-11.